THE REALLY BIG BOARD – Serves 20-50

6 Meats, 6 Cheeses, Cocktail Crackers, Jams/Chutneys, Artisan Bread with Honey, Fresh Fruit, Fresh Veggie with dipping sauce, Nuts, Prosciutto Wrapped Asparagus, Seared Ahi Tuna with Asian Dipping Sauce, Caprese’ Boat with Balsamic Glaze, Imported Scottish Salmon (with accoutrements) assorted Sweets, Chicken Salad, Egg Salad, etc.